THESE BUTTERY CURRIED POTATOES ARE THE PERFECT ADDITION TO THE CURRIED VEGETABLE SERIES
You know what I love about potatoes? You can literally do just about anything with them. It’s like starting with a blank canvas. And if that canvas can be curried, you better be damn sure I’m going to do it. What’s up with this whole curried vegetable series, you ask? It’s not really a series. I just like to make curried vegetables. And these potatoes are no different. YES, I know potatoes aren’t vegetables. Just go with it.
Related Recipe: Curried Eggplant
Let’s make these buttery curried potatoes shall we? Talk about a simple recipe, with only five ingredients and very little prep time, these are perfect to serve alongside a more complex main dish. Then you can focus all your time on that dish. Or just eat these potatoes by themselves. Nothing wrong with a little carb-fest in my book. I have been know to partake in such things.
Preheat the oven to 400 degrees. After you have peeled and rinsed the potatoes, you want to slice them very thinly. I would say about 1/4″. Melt the ghee, curry powder, minced garlic, pepper and salt in a microwave safe dish. Place the sliced potatoes in a baking dish and pour the curry sauce over potatoes; mix thoroughly. Use your hands, they are your best mixing utensil.
Bake for about 40 minutes. Add additional time for a crispier potato. So…what do you think? What an easy side dish right? And that taste…oh that taste. These potatoes are deliciously buttery and so full of flavor. Yummy curry flavor. I sure do hope you enjoy these as much as I do.
Related Recipe: Curried Zucchini
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