This super easy salted toffee peanut butter fudge is a real crowd pleaser; perfect for parties!
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Guuuuuyyyyssss…this is the best fudge. I’m not kidding. I made it because I’m not a fan of the super chocolatey fudge. It’s so sugary and rich I have never really liked it. But I LOVE peanut butter.
So I made this fudge. I wasn’t sure what to expect. Honestly, I didn’t really have high hopes.
Boy was I surprised. This salted toffee peanut butter fudge is awesome. Totally awesome. One of the best sweets I’ve ever made.
And easy, so totally easy. Should I say totally one more time?
Related Recipe: Salted Pretzel Peanut Butter Bars
Personally, I like mine without the chocolate, but if you’re a chocolate lover, dip away! The boyfriend has a mild obsession with chocolate. Ok, it’s not mild. It’s pretty serious. He has told me on more than one occasion that he only likes desserts with chocolate.
So he likes the chocolate dipped salted toffee peanut butter fudge. Many times, when I dip something in chocolate, I like to use this dipping chocolate. It’s a quick and easy way to get a chocolate coating. Of course, you can always make it from scratch if you want to use high grade chocolate. I think this stuff tastes great myself.
Anyways, you should try this fudge. You’ve got nothing to lose really. The effort is minimal. It literally takes 5 minutes to make the fudge. Let it cool for an hour, cut it up and it’s a done deal. It really doesn’t get much easier.
I’ve made it what feels like a million times. Everyone always loves it.
And it’s yummy. So yummy.
But let me tell you, I struggled with the photos. I made this a number of times, so I didn’t have the energy to make it again to take better pictures. It was my first time shooting in RAW format, and apparently I need a lot of help with photo editing….
So bear with me…it tastes much more amazing than it looks!
And guys, don’t forget to pick up your copy of my FREE holiday dessert cookbook. Download it right here:
- 1/4 cup cream
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup creamy peanut butter
- 1 tsp. pure vanilla extract
- 1/2 cup toffee chips
- 1-2 tsp. coarse sea salt
- Dipping chocolate optional
Line an 8x8 baking dish with parchment or wax paper.
Add the cream, sugar and brown sugar to a sauce pan and bring to a boil.
Cook for 2 minutes, remove from heat and add vanilla, peanut butter and toffee chips. Stir until smooth.
Pour mixture into the pan and sprinkle with the sea salt.
Let set for about 1 hour, or until mostly cooled.
Cut the fudge into 1-2" inch pieces.
Melt the dipping chocolate and roll the fudge in the chocolate (optional).
Store the fudge in an airtight container in the refrigerator.