Sous Vide Tuna with Wasabi Cream Sauce

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cook Time: 45 mns.

Heat a sous vide water bath to 100F degrees.

Place in a vacuum seal bag and seal.

Heat a cast iron skillet over high heat.

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Sous Vide Tuna with Wasabi Cream Sauce

Sous Vide Tuna with Wasabi Cream Sauce

This Sous Vide Tuna recipe is perfectly seared on the outside and rare in the middle, just the way ahi tuna steaks are meant to be served!

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cook Time: 45 mns.

Total Time: 55 mns.

Ingredients

YIELD: 2 SERVINGS

Prep Time: 10 MNS.

Heat a sous vide water bath to 100F degrees.

Season the tuna on both sides with the salt and pepper.

Place in a vacuum seal bag and seal.

Cook for 45 minutes in the water bath.

Heat a cast iron skillet over high heat.

Add the avocado oil and sear the tuna steak for about 30-45 seconds per side, until a crust forms.

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