The Ultimate Father's Day Sous Vide Steak

Sous Vide Steak

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Ingredients

cook Time: 2Hrs. 45 mns. Total Time: 2Hrs. 50 mns. YIELD : 2 SERVINGS Prep Time: 5 MNS. Full Ingredients

Heat a sous vide water bath to 125F degrees.

Cook for 1 ½ to 2 hours.

Heat a skillet over high heat until smoking and add the avocado oil.

After flipping the steaks over, add the butter to the skillet and baste the steaks for the remaining 45-60 seconds.

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The Ultimate Father's Day Sous Vide Steak

Sous Vide Steak

Sous vide steak is the perfect easy to cook steak - juicy and cooked to perfection on the inside, with a flavor packed crust on the outside!

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Ingredients

Heat a sous vide water bath to 125F degrees.

Season the steaks with salt and pepper and place them in a vacuum seal bag.

Cook for 1 ½ to 2 hours.

Remove from bag and pat dry with paper towels.

Heat a skillet over high heat until smoking and add the avocado oil.

Place the steaks in and cook for 45-60 seconds per side.

After flipping the steaks over, add the butter to the skillet and baste the steaks for the remaining 45-60 seconds.

Remove, slice against the grain and serve.

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