Whole Roasted Moroccan Chicken

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cook Time: 1h&30 mins. Total Time: 1 day 1h 40 Mins. Ingredients YIELD : 6 SERVINGS Prep Time: 10 MINS. Full Ingredients

Combine 2 tablespoons of olive oil, paprika, cinnamon, ginger, ras el hanout and 1 teaspoon of the salt in a bowl and mix into a paste. Massage the paste onto the chicken, covering all sides.

Remove the pulp from the preserved lemons - we are only using the skins in this recipe. 2 3 Stuff the cavity of the chicken with the preserved lemons, olives, onions and garlic. Get The Recipe!

Preheat the oven to 450F degrees. 4 5 Truss the chicken legs with twine. Place the potatoes in the roasting pan and drizzle with 1 tablespoon of olive oil and 1 teaspoon of salt. Get The Recipe!

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Whole Roasted Moroccan Chicken

Whole Roasted Moroccan Chicken

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Combine 2 tablespoons of olive oil, paprika, cinnamon, ginger, ras el hanout and 1 teaspoon of the salt in a bowl and mix into a paste. Massage the paste onto the chicken, covering all sides.

Swipe Up For Full Detailed Instructions!

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