How to Make Creme Brulee with Lemon

Creme Brulee with Lemon

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Ingredients

cook Time: 30 mns. Total Time: 40 mns. YIELD : 6 SERVINGS Prep Time: 10 MNS. • Egg yolks • Heavy whipping cream • Sugar • Lemon juice • Lemon zest Full Ingredients

Preheat the oven to 325 degrees.

Add the lemon zest, cover and let sit while preparing the egg yolk mixture.

Temper the egg yolks by adding a small amount of the cream into the egg yolk mixture while beating continuously. Continue adding the cream a little at a time until fully combined.

Pour the mixture into 6 ramekins and place in a large baking dish.

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How to Make Creme Brulee with Lemon

Creme Brulee with Lemon

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Ingredients

Preheat the oven to 325 degrees.

Bring the cream to a simmer in a saucepan and remove from heat.

Add the lemon zest, cover and let sit while preparing the egg yolk mixture.

Beat egg yolks and ½ cup sugar in a large bowl for 1 minute.

Temper the egg yolks by adding a small amount of the cream into the egg yolk mixture while beating continuously. Continue adding the cream a little at a time until fully combined.

Pour the mixture into 6 ramekins and place in a large baking dish.

Fill the baking dish with boiling water and bake for 30-35 minutes.

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