Easy Lemon Asparagus Risotto

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Ingredients

cook Time: 20 mns. Total Time: 35 mns. YIELD : 4 SERVINGS Prep Time: 15 MNS. Full Ingredients

Remove the fibrous part of the asparagus by cutting off the ends of the stems and peeling them if necessary, depending on their size.

In a saucepan, bring 4 cups of water to a boil and cook the asparagus for 2 to 3 minutes.

Drain and set aside in a bowl of water and ice (this will stop the cooking process and the asparagus will keep a beautiful green color.)

In a saucepan, heat the broth over medium heat until warmed. Remove from heat and keep the broth warm.

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Easy Lemon Asparagus Risotto

Easy Lemon Asparagus Risotto

Creamy, bright, and packed with fresh flavor — this Lemon Asparagus Risotto recipe is the ultimate spring comfort food!

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Ingredients

Remove the fibrous part of the asparagus by cutting off the ends of the stems and peeling them if necessary, depending on their size.

Slice the asparagus into pieces about 1 inch long.

In a saucepan, bring 4 cups of water to a boil and cook the asparagus for 2 to 3 minutes.

Drain and set aside in a bowl of water and ice (this will stop the cooking process and the asparagus will keep a beautiful green color.)

In a saucepan, heat the broth over medium heat until warmed. Remove from heat and keep the broth warm.

Swipe Up For Full Detailed Instructions!

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