Korean Bibimbap Bowl

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cook Time: 10 mns.

Combine the marinade ingredients in a bowl and add the shrimp. Refrigerate for at least 2 hours and up to overnight. 1 If you're using dried shiitake mushrooms, soak them in hot water for about 20 minutes. 2 Get The Recipe!

Heat the oil in a skillet and add the spinach, 1 teaspoon of salt and ½ teaspoon of sesame oil. Cook until the spinach is wilted and remove from heat.

Do the same with the zucchini and the shiitake mushrooms.

Swipe Up For Full Detailed Instructions!

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Korean Bibimbap Bowl

Korean Bibimbap Bowl

These Korean Bibimbap Bowls are made with flavor packed marinated shrimp, fresh vegetables, seasoned rice, and are topped with an ooey gooey egg to make you feel good about life.

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470

cook Time: 10 mns.

Total Time: 1Hr. & 15 mns.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 5 MNS.

Heat the oil in a skillet and add the spinach, 1 teaspoon of salt and ½ teaspoon of sesame oil. Cook until the spinach is wilted and remove from heat.

Do the same with the zucchini and the shiitake mushrooms.

Swipe Up For Full Detailed Instructions!

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