Easy Sous Vide Chicken Drumsticks (Fall-Off-The-Bone)

Easy Sous Vide Chicken Drumsticks

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Ingredients

cook Time: 4hrs 10 mns. Total Time: 4hrs 15 mns. YIELD : 4 SERVINGS Prep Time: 5 MNS. Full Ingredients

Step-by-step Instructions!

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Season the chicken legs with salt and pepper, and place on a wire rack over a baking sheet or large plate.

Heat a sous vide water bath to 160°F. Place the chicken legs in a vacuum seal sous vide bag and seal.

Cook chicken in the preheated water bath for 4 to 6 hours. You can cook them for a little as 2 hours.

Remove the bag from the water bath and bag and pat dry with paper towels.

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Easy Sous Vide Chicken Drumsticks (Fall-Off-The-Bone)

Easy Sous Vide Chicken Drumsticks

These sous vide chicken drumsticks are ultra tender and juicy, and coated in a honey sriracha glaze and caramelized before serving.

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Ingredients

Step-by-step Instructions!

Follow our easy instructions for success!

Season the chicken legs with salt and pepper, and place on a wire rack over a baking sheet or large plate.

Heat a sous vide water bath to 160°F. Place the chicken legs in a vacuum seal sous vide bag and seal.

Cook chicken in the preheated water bath for 4 to 6 hours. You can cook them for a little as 2 hours.

Remove the bag from the water bath and bag and pat dry with paper towels.

Swipe Up For Full Detailed Instructions!

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