Instant Pot Sausage and Peppers

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Ingredients

cook Time: 12 mns. Total Time: 22 mns. YIELD : 5 SERVINGS Prep Time: 10 MNS. Full Ingredients

Step-by-step Instructions!

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Heat the olive oil in the Instant Pot insert and add the sausage. Brown on all sides, remove the sausage and set aside.

Add the onions and peppers to the pot and sauté for 2-3 minutes, until barely softened and all browned bits are scraped off the bottom of the pot.

Add the chicken stock and sausage back to the pot, layering the sausage on top of the peppers and onions. Pierce each sausage with a fork.

Pour the tomato sauce over the top and pressure cook on high for 6 minutes. Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.

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Instant Pot Sausage and Peppers

Instant Pot Sausage and Peppers

Instant pot sausage and peppers is an easy weeknight dinner requiring just 6 ingredients and less than 40 minutes from start to finish!

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Ingredients

Step-by-step Instructions!

Follow our easy instructions for success!

Heat the olive oil in the Instant Pot insert and add the sausage. Brown on all sides, remove the sausage and set aside.

Add the onions and peppers to the pot and sauté for 2-3 minutes, until barely softened and all browned bits are scraped off the bottom of the pot.

Add the chicken stock and sausage back to the pot, layering the sausage on top of the peppers and onions. Pierce each sausage with a fork.

Pour the tomato sauce over the top and pressure cook on high for 6 minutes. Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.

Swipe Up For Full Detailed Instructions!

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