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    Home » Recipes » Sous Vide Recipes

    Sous Vide Recipes

    I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

    Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

    Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

    Get started sous vide cooking with some of these sous vide recipes:

    • Sous Vide Lamb Chops
    • Sous Vide Flank Steak
    • Sous Vide Crème Brulee
    • Sous Vide Scallops

    You can also learn more about sous vide cooking in this post!

    Side view of a boneless ham on a wooden board and cut into slices.

    Sous Vide Ham With Honey Chipotle Glaze

    Two turkey thighs topped with gravy on a serving plate.

    Sous Vide Turkey Thighs With Gravy

    Four duck legs broiled in a cast iron pan.

    Sous Vide Duck Confit

    Overhead of pork carnitas served in corn tortillas with lemon wedges and pickled carrots and jalapeños on the side.

    Sous Vide Carnitas

    Pork tenderloin slices arranged on a platter with a herb garnish.

    Sous Vide Pork Tenderloin

    Pickled onions on top of pulled pork on a bun with BBQ sauce and pork in the background.

    Sous Vide Pulled Pork

    Overhead view of sous vide whole carrots with glaze on a serving tray.

    Sous Vide Carrots

    Overhead view of slices of brisket on a wooden board.

    Sous Vide Brisket (Ultra Tender!)

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    I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. .

    More about me →

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    GET STARTED WITH SOUS VIDE

    • Sous Vide Hamburgers
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    More SOus Vide Recipes....

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