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    Home » Recipes » Sous Vide Recipes

    Sous Vide Recipes

    I am on a journey to learn how to sous vide all kinds of foods so I can help you guys learn how to create the perfect restaurant quality meals!

    Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

    Because the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal.

    Get started sous vide cooking with some of these sous vide recipes:

    • Sous Vide Lamb Chops
    • Sous Vide Flank Steak
    • Sous Vide Crème Brulee
    • Sous Vide Scallops

    You can also learn more about sous vide cooking in this post!

    a spoon cracking the top of a glass jar of creme brulee

    Sous Vide Creme Brulee (Vanilla)

    green chimichurri sauce drizzled over lamb chops on a plate

    Sous Vide Lamb Chops with Mint Chimichurri

    a plate of sliced rare beef drizzled in green sauce

    Ginger Soy Sous Vide Tri Tip with Asian Chimichurri

    sliced beef on a plate with a white sauce

    Sous Vide Flank Steak With Creamy Peppercorn Sauce

    3 scallops on a plate garnished with butter and parsley

    Sous Vide Scallops with Lemon Butter

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    I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it. My passion is creating internationally inspired recipes and making them approachable for YOU. .

    More about me →

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    GET STARTED WITH SOUS VIDE

    • Sous Vide Swordfish
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    More SOus Vide Recipes....

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