Simple Roasted Parmesan Asparagus

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This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible. It’s the perfect side dish, your kids might even eat it!

Really, I don’t know if your kids will eat it or not. All I know is this is our favorite way to eat asparagus now.

It’s just so simple, easy and packed full of flavor. Because Parmesan cheese guys. That stuff makes everything delicious. For real.

This Parmesan Asparagus is definitely something you’re going to want to try…it’s the perfect side dish for your next meal. 

Try this Oven Fried Summer Squash or these Spicy Korean Cauliflower Wings for other awesome side dish ideas. 

Why This Recipe Works

The asparagus is roasted quickly at a high temperature allowing it to get caramelized on the outside without being overdone on the inside.

It’s super easy and can be ready in under 20 minutes, which is great for last minute meals. 

Trimming the ends of the asparagus keeps the stalk tender and buttery.

The Ingredients for Parmesan Asparagus

When you’re looking for asparagus, try to find stalks that are medium thickness. Too thin and your asparagus may be overcooked, and too thick the stalks tend to be more stringy. 

Fresh grated Parmesan cheese will have the best flavor, however, you can substitute the pre-packaged Parmesan cheese if you need to . 

A high quality olive oil will result in the best flavor, but again, you can use whatever olive oil you have on hand. 

How To Make Roasted Parmesan Asparagus

Cook’s Tips:

Trim the bottom 2-3″ off the asparagus to remove the stringy part of the stalks. 

Use a high quality olive oil for the best results.

Use a lemon infused olive oilto add an extra boost of fresh flavor to this dish. (affiliate link)

Using fresh ground pepper will add more flavor.

Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can’t get fresh. 

You may need to roast your asparagus for a few extra minutes if the stalks are very thick.

FAQ’s:

Should Asparagus Be Peeled Before Cooking?

There is no need to peel asparagus before cooking it. I recommend removing the woody end, which is typically the bottom 2-3″. 

Do You Eat the Whole Stalk of Asparagus?

You can eat the whole stalk of asparagus, but again, I recommend removing the woody end which can be stringy and unpleasant. However, it won’t harm you if you eat it. 

How Long Do You Roast Asparagus?

Roast asparagus in a 400 degree oven for about 12-14 minutes. 

Rate the recipe and leave a comment to let me know how it turned out!

Did you make this roasted parmesan asparagus? Follow me on Instagram, post a photo and tag @wenthere8this or #wenthere8this. I love to see what you’re making!

Related Recipes:

Bacon Wrapped Asparagus
Curry Roasted Winter Vegetables
Parmesan Roasted Cauliflower

Roasted Parmesan Asparagus

This simple Roasted Parmesan Asparagus is ready in under 20 minutes, SUPER simple to make and absolutely incredible.

4.89 from 26 votes

Print Rate

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 181kcal

Author: Danielle Wolter

Ingredients

• 1 lbs. asparagus, ends trimmed
• 2 1/2 tbsp. olive oil
• 5 tbsp. fresh grated Parmesan cheese
• 3 garlic cloves, minced
• 1/2 tsp. black pepper
• 1/2 tsp. sea salt

Instructions

• Preheat the oven to 400 degrees. Place asparagus on a baking sheet.
• Pour the olive oil, cheese, garlic, salt and pepper over the asparagus and mix to coat with your hands. 
• Roast for 12-14 minutes, until easily pierced with a fork.

Expert Tips:

Cook's Tips:

1. When you’re looking for asparagus, try to find stalks that are medium thickness.
2. Trim the bottom 2-3″ off the asparagus to remove the stringy part of the stalks. 
3. Use a high quality olive oil for the best results.
4. Use a lemon infused olive oil to add an extra boost of fresh flavor to this dish. (affiliate link)
5. Using fresh ground pepper will add more flavor.
6. Use fresh grated Parmesan for the best results; however, the Kraft off-the-shelf version can be substituted if you can't get fresh. 
7. You may need to roast your asparagus for a few extra minutes if the stalks are very thick.

Nutrition

Serving: 5stalks | Calories: 181kcal | Carbohydrates: 6g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 537mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 2.7mg

Tried this recipe?Mention @went_here_8_this or tag #wenthere8this!