Asian Glazed Sticky Wings

Preheat the oven to 250F degrees. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings.

Bake for 30 minutes. Turn up the heat to 425F degrees and bake another 40 minutes.

Place all the ingredients in a saucepan and heat to boiling. Simmer 5-7 minutes on low heat

Coat the wings and bake another 5 minutes.

Sprinkle with sesame seeds and green onions

Full recipe