Asian Glazed Sticky Wings Story

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[{"selector":"#anim-321e2cbd-ad32-4b43-aaf4-1d27a8d5c742","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

[{"selector":"#anim-9b8e1d84-c0b1-4027-839a-94a30413e85e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-b11e829d-4d3c-4efa-8499-c20e4897f3e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Preheat the oven to 250F degrees. Place the chicken wings in a bag with the baking powder and salt and shake to evenly coat the wings.

Bake for 30 minutes. Turn up the heat to 425F degrees and bake another 40 minutes.

[{"selector":"#anim-2575b5f4-818c-4f0e-94bf-273280cf803a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-60fa27f9-0a08-4344-80bc-32c548372111 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.69318168889287%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place all the ingredients in a saucepan and heat to boiling. Simmer 5-7 minutes on low heat

[{"selector":"#anim-b3408add-b100-4d4b-907c-6710667b3d8c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-609c066a-e80c-4517-b5bb-9446b6084fac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.94886350862616%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Coat the wings and bake another 5 minutes.

[{"selector":"#anim-713e11ca-ea72-4ea4-be7c-b43ea1782815","keyframes":{"transform":["translate3d(-125.27472%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096d19e8-7336-4304-94aa-0509b211ec9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4002476-a1e6-4132-a540-71f227ab0dd6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-91e45739-d1df-44b2-ac8c-4000ea69e659 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sprinkle with sesame seeds and green onions

[{"selector":"#anim-169c92b9-a6c0-4091-ac85-6b3b2d67a1e5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-df22f540-5530-4dab-877a-54c7db4bb5ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/asian-sticky-wings