Crispy Baked Vegetarian Empanadas
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Crispy Baked Vegetarian Empanadas
These Vegetarian Empanadas are made with smoky poblano peppers and paprika, creamy cheese, with a bite of onion and fresh cilantro all wrapped up in a buttery, flaky pie crust.
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Crispy on the outside, cheesy, beany and delicious on the inside, it's everything you can ask for in a finger food.
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