Beef Curry Udon Noodles

Combine thinly sliced beef with soy sauce and baking soda for 10 minutes

Sear the beef and remove

Saute garlic, onion and mushrooms for 3 minutes

Add beef back in

Add the dashi broth, simmer then add potatoes. Cook until soft, 10-15 minutes.

Stir in the curry paste and simmer until thickened

Put cooked udon in bottom of bowl

Full recipe