Braised Chicken Feet
Trim the nails and clean well
Ingredients for brine
Pour boiling water over the aromatics and let sit for 20 minutes. Add the sherry and about 6 ice cubes to cool the brine.
One cooled, let the them sit in the brine for at least 2 hours. Drain.
Ingredients for braising liquid
Add the ingredients for the braising liquid and the chicken feet to a large sauce pan.
Bring to a boil, reduce heat, and simmer over medium-low heat for 2 hours.
Heat the cooking oil in a skillet or a wok over medium heat. Add the chicken feet and sauce ingredients.
Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes.
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