Braised Chicken Feet

Trim the nails and clean well

Ingredients for brine

Pour boiling water over the aromatics and let sit for 20 minutes. Add the sherry and about 6 ice cubes to cool the brine.

One cooled, let the them sit in the brine for at least 2 hours. Drain.

Ingredients for braising liquid

Add the ingredients for the braising liquid and the chicken feet to a large sauce pan.

Bring to a boil, reduce heat, and simmer over medium-low heat for 2 hours.


Heat the cooking oil in a skillet or a wok over medium heat. Add the chicken feet and sauce ingredients.

Stir fry to coat the chicken feet, cooking until the sauce has thickened to desired consistency, about 10 minutes.

Full recipe