Carrot Cake Cookies Recipe 

Soft, Spiced & Cream Cheese Frosted

Carrot Cake  Cookies Recipe

These soft, chewy cookies are packed with warm spices, sweet carrots, and topped with a luscious cream cheese frosting. They deliver all the classic carrot cake flavor in an easy, handheld treat.

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cook Time: 12 Mins.

Total Time: 18 MINS.

Ingredients

YIELD 48 SERVINGS

• All purpose flour • Pecans • Baking soda • Salt • Cinnamon • Nutmeg • Ginger

Prep Time:  6 MINS.

Step-by-step Instructions!

Follow our easy instructions for success!

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Preheat oven to 350 degrees.  Very lightly grease a baking sheet or (better yet) line with a nonstick baking mat.

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In a medium bowl whisk together flour, baking soda, salt, nutmeg, ground ginger, and cinnamon.

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In a large bowl combine butter and both sugars and mix for 2-3 minutes until light and fluffy.

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Add vanilla and eggs and mix well.

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