This easy carrot tart recipe is flaky, savory, and perfect for entertaining. Made with puff pastry, creamy ricotta, feta, and tender carrots, this savory carrot tart works as an appetizer, brunch dish, or vegetarian dinner.
Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by-14-inch rectangle.Using a paring knife, lightly score a border around the perimeter of the puff pastry about a ¼ inch away from the edges.
In a large skillet, heat butter over medium-high heat. When foaming, add carrots. Cook, stirring occasionally, until the carrots begin to soften at the edges, about 5 minutes.
Spread the cheese mixture onto the puff pastry up to the border and arrange the carrots in a single layer on top. Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes.