Roasted Cauliflower Tikka Masala Curry

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Ingredients

cook Time: 25 mns. Total Time: 30 mns. YIELD : 6 SERVINGS Prep Time: 5 MNS. Full Ingredients

Step-by-step Instructions!

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Preheat the oven to 425°F degrees. Coat the cauliflower in the coconut oil, 1 teaspoon of the salt and the black pepper.

Add the cauliflower to a parchment paper lined baking sheet and cook the cauliflower for 20 minutes.

While the cauliflower is roasting, heat the ghee in a large skillet or Dutch oven over medium heat. Add the garlic and ginger and onions and sauté for 3-5 minutes, until translucent.

Add all the spices and remaining teaspoon of salt and cook for 30 seconds, stirring constantly to ensure it doesn't burn.

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Roasted Cauliflower Tikka Masala Curry

Roasted Cauliflower Tikka Masala Curry

This roasted cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate in comfort food! Plus, it doesn't hurt that this vegetarian curry takes less than 30 minutes to make!

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Ingredients

Step-by-step Instructions!

Follow our easy instructions for success!

Preheat the oven to 425°F degrees. Coat the cauliflower in the coconut oil, 1 teaspoon of the salt and the black pepper.

Add the cauliflower to a parchment paper lined baking sheet and cook the cauliflower for 20 minutes.

While the cauliflower is roasting, heat the ghee in a large skillet or Dutch oven over medium heat. Add the garlic and ginger and onions and sauté for 3-5 minutes, until translucent.

Add all the spices and remaining teaspoon of salt and cook for 30 seconds, stirring constantly to ensure it doesn't burn.

Swipe Up For Full Detailed Instructions!

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