Traditional Spanish Chicken and Chorizo Paella

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cook Time: 50 mns.

Step-by-step Instructions!

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Heat the pan on a grill over medium heat and brown the chorizo for about 3-5 minutes, until caramelized around the edges.

Add the olive oil to the pan then add the onions and garlic and sauté for 1-2 minutes.

Add the red bell pepper and sauté for 2 to 3 minutes, until slightly softened and browning around the edges, stirring occasionally.

Add the wine and cook for 2 minutes, until mostly evaporated. Stir in the tomatoes, paprika, pinch of saffron threads, salt, and pepper and bring to a simmer.

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Traditional Spanish Chicken and Chorizo Paella

Traditional Spanish Chicken and Chorizo Paella

Spanish Chicken and Chorizo Paella is made with rice, tender chicken thighs and smoky chorizo. It's an easy, one pan meal that deserves a place in your dinner rotation!

Shares: 600

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cook Time: 50 mns.

Total Time: 1 Hour

Ingredients

YIELD: 6 SERVINGS

Prep Time: 10 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

Heat the pan on a grill over medium heat and brown the chorizo for about 3-5 minutes, until caramelized around the edges.

Add the olive oil to the pan then add the onions and garlic and sauté for 1-2 minutes.

Add the red bell pepper and sauté for 2 to 3 minutes, until slightly softened and browning around the edges, stirring occasionally.

Add the wine and cook for 2 minutes, until mostly evaporated. Stir in the tomatoes, paprika, pinch of saffron threads, salt, and pepper and bring to a simmer.

Swipe Up For Full Detailed Instructions!

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