Chicken Curry Soup
Combine all ingredients EXCEPT the peas, basmati rice, yogurt and cilantro in the Instant Pot. Cook on high pressure for 15 minutes.
Let the pressure release naturally for 5 minutes, then use the manual release to release any remaining pressure.
Turn the Instant to the normal sauté setting and bring to a simmer. Add the peas and simmer for about 3 minutes.
Add additional salt to taste if necessary. Place in bowls over basmati rice and garnish with yogurt and cilantro.
Full recipe wenthere8this.com/chicken-curry-stew