Chicken Saag Story

[{"selector":"#anim-8f4eb8c8-9371-4d04-9a19-5fd12109f0d3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-5f71786d-16a9-48f1-b3eb-bd1330d66ea0 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Chicken Saag

[{"selector":"#anim-a8d00083-e8e7-4f1f-b306-a2ac39256d0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.880681671826732%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-663f8074-18b9-4648-97ba-605badd3de43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine spinach, chilies, cilantro and 1/2 cup water in blender or food processor. Process until smooth and set aside.

[{"selector":"#anim-7626ef15-a73d-468f-ad0e-6b0b5fab193b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.886363514314873%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-14fadc65-9893-45fc-b27d-274bc87fd3ac","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70fd956e-2a24-4441-92d1-195b2e304aaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a3e953-eb31-4212-bc13-9c842ff3aaed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Toast the whole spices (excluding the bay leaf) in a sauté pan on medium low heat until fragrant .

[{"selector":"#anim-95447e16-56b8-4573-9d15-d3af2b14105a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.65340897351473%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-cbdf78ec-b0ab-4eed-9c9a-cffd3b1b3604","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Brown the chicken thigh pieces for 3 minutes on each side

[{"selector":"#anim-5fd7630b-cfeb-4aaa-a5d7-cdee1f3047ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.05681806080373%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-25079bbf-1657-43b5-ace3-59c27c7f960e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] add the green onions, garlic and ginger to the sauté pan and cook until they soften

[{"selector":"#anim-5d1fef47-a64d-4fa8-97e6-076a82808302 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.738636246759153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-68344e0d-8db1-4bfa-ab78-a5232ba3940f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the ground spices and cook for 30 seconds

[{"selector":"#anim-421565e4-1348-4cf3-bb3a-c16bc3746408 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.05681806080373%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-bd4fb744-1de1-40bd-8559-65328e440457","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667bfc7f-dcb4-4b10-8fe2-867f2bdd426f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fcf6da4-4ef8-429a-a017-dc29293ebdb6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Stir in the salt, tomatoes, tomato paste and coconut milk.

[{"selector":"#anim-b498826b-d06a-4faa-bf68-0e7302dbfb6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.738636246759153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-77a245c7-c1ef-4d34-bd5d-4c0ffd0fe466","keyframes":{"transform":["translate3d(113.62229%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a847788-b607-4dfd-9c6b-71203ac279b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bebeaf5-c0de-4628-ae60-f537c466b892","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Add the browned chicken thighs to the pan and pour the spinach mixture over top.

[{"selector":"#anim-57132099-27de-4b2e-8321-d8aed4e8700c [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-0a3c4749-a74a-4cd1-b0a2-2b58595907f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] wenthere8this.com/chicken-saag