Spicy Crab  and Corn Bisque

Spicy Crab  and Corn Bisque

Spicy Crab and Corn Bisque is rich, smooth and creamy with sweet corn and chunks of succulent lump crab. You’ll love this fuss-free recipe for a quick appetizer or dinner!

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cook Time:  25 mns.

Total Time: 30 mns.

Ingredients

YIELD 4 SERVINGS

Prep Time:  5 MNS.

Step-by-step Instructions!

Follow our easy instructions for success!

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Heat the butter in a Dutch oven over medium heat until melted.

1

Add the onion and garlic and sauté until softened, about 3 minutes.

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Add half the corn and cook another 2 minutes.

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Add the sherry and cook down for 5 minutes.

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Swipe Up  For Full Detailed Instructions!