Creamy Crawfish Bisque
Butter Flour Onion Green Pepper Garlic Tomato Paste Fish Stock Sherry Crawfish tails Cajun seasoning Tarragon Cream
Heat the butter and flour over medium heat to make a light brown roux (stir constantly)
Add the onion, garlic and green pepper and cook for about 2-3 minutes.
Stir in the tomato paste and sherry.
Cook for 1-2 minutes, stirring constantly so it doesn't burn.
Add seasonings and slowly stir in the broth, stirring while pouring it in.
Use a stick blender to blend it.
Stir in the crawfish tails and cream - simmer for 5 minutes.
Garnish with crawfish tails and green onions
Full recipe wenthere8this.com/crawfish-bisque