Creamy Crawfish Bisque Story

[{"selector":"#anim-33336417-2840-47cf-ad4b-588282e5527b [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-46ab2510-528e-4207-a93b-749f301944e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Creamy Crawfish Bisque

[{"selector":"#anim-8015177d-ea8a-4f7b-924b-874550e4c9a6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Butter Flour Onion Green Pepper Garlic Tomato Paste Fish Stock Sherry Crawfish tails Cajun seasoning Tarragon Cream

[{"selector":"#anim-9949116d-5658-4b3b-b4e6-66540e65c006 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.164772612981302%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-f4d33779-733c-47d5-9d38-88241662729d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Heat the butter and flour over medium heat to make a light brown roux (stir constantly)

[{"selector":"#anim-21bc2425-93cd-407c-aeb6-4ccc3bc493a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-9361ead9-ca77-4722-865d-0e921d97fdb0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the onion, garlic and green pepper and cook for about 2-3 minutes.

[{"selector":"#anim-80f96c16-f063-4299-a124-b35ec65c098b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.244318043737586%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-349168b4-f335-4b33-8029-19ba99d846f2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Stir in the tomato paste and sherry.

[{"selector":"#anim-66b9e4e2-ca6b-4e8a-ad73-f11d96945055 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.136363491560015%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-25fbd23f-973a-4310-9bb5-68a67bbc969d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cook for 1-2 minutes, stirring constantly so it doesn't burn.

[{"selector":"#anim-4dbbb23c-57bb-4fc6-a876-feff772f9c6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.221590764804446%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-fa6ba462-0671-4e06-8579-681ada13b7cf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add seasonings and slowly stir in the broth, stirring while pouring it in.

[{"selector":"#anim-f8430089-19e6-4c4e-96a7-018320f8a0bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.60795441564844%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-6b3fa5d2-c8f8-40a8-a1ea-8a7b093952da","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Use a stick blender to blend it.

[{"selector":"#anim-0b1e0200-b7c2-40d3-801a-1d515b0ec13a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.522727142404015%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-d2fbadfa-1301-4d79-80ca-9ebb0085f5ba","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Stir in the crawfish tails and cream - simmer for 5 minutes.

[{"selector":"#anim-feaf3627-b1d3-406b-b981-6077895546df [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-8b8892fd-c4a9-46a0-8d7b-4e84f9680cf0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Garnish with crawfish tails and green onions

[{"selector":"#anim-823c97c2-ddd4-4532-8551-94abe9ac795c [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-90fc7528-3d11-472d-99c0-6b205d736984","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/crawfish-bisque