Chinese Salt and Pepper Chicken

Chinese Salt and Pepper Chicken

This Salt and Pepper Chicken recipe uses juicy chicken thighs, copious amount of butter (or duck fat), salt and garlic, and 2 different kinds of pepper!

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cook Time:  1 Hour

Total Time: 1 hr. 35 Mins.

Ingredients

YIELD 4 SERVINGS

• Chicken thighs • Sea salt • White pepper • Black pepper

Prep Time:  5 MINS.

• Butter • Garlic • MSG • Thai chilies

Step-by-step Instructions!

Follow our easy instructions for success!

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Preheat the oven to 350F degrees. Line a baking sheet with parchment paper, place a baking rack on top.

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Pat the chicken thighs dry with paper towels.

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Mix the melted butter (or duck fat), black and white pepper, garlic cloves and sea salt in a bowl.

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If you are using the MSG, this is when you would sprinkle it on. But like I said, it is optional if you don't have or prefer not to use it.

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Swipe Up  For Full Detailed Instructions!