Pan Fried Cajun Blackened Catfish Recipe

[{"selector":"#anim-d0d458ec-71ad-4f74-9217-900b187747e1","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Get The Recipe!

cook Time: 10 mns.

Sprinkle the catfish fillets with the blackened seasoning and salt. Preheat a cast-iron skillet over medium heat and add the butter.

Add the catfish filets to the melted butter and cook for 5 minutes. Carefully flip the catfish over and cook on the other side for 5 minutes until the flesh is flaky.

Swipe Up For Full Detailed Instructions!

[{"selector":"#anim-4f91ef37-1ef0-41af-995a-7169db3e491d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a13b5699-99dc-4036-bb30-a1d208a60db0","keyframes":{"transform":["translate3d(0px, 235.05935%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

More Recipes

[{"selector":"#anim-13e40336-b41d-4201-a2b3-de04e229176d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e6bcf0c-03ce-4755-8728-33550f3c446b","keyframes":{"transform":["rotate(-8deg) translate3d(0px, 60.85327%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c68a78b-07fc-4494-997d-d0f166e840f5","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f577aafe-9a3f-44f4-a0c1-5b879f05b004","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6acc3f-2b67-47c5-acf6-767d3c64a21c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a14dc6-d0af-49f8-896e-1c99f7ebc4a2","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram

Pan Fried Cajun Blackened Catfish Recipe

Pan Fried Cajun Blackened Catfish Recipe

This spicy, buttery pan fried Cajun blackened catfish takes just 15 MINUTES to make and is melt-in-your mouth tender and flavorful!

Shares:___

1,627

cook Time: 10 mns.

Total Time: 15 mns.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 5 MNS.

• Catfish fillets • Unsalted butter • Blackened seasoning • Salt

Sprinkle the catfish fillets with the blackened seasoning and salt. Preheat a cast-iron skillet over medium heat and add the butter.

Add the catfish filets to the melted butter and cook for 5 minutes. Carefully flip the catfish over and cook on the other side for 5 minutes until the flesh is flaky.

Swipe Up For Full Detailed Instructions!

More Recipes

Cajun Seafood Boil

Spicy Blackened Shrimp Salad Recipe

Cajun Shrimp and Sausage Pasta