Authentic Mapo Tofu Recipe

Authentic Mapo Tofu

[{"selector":"#anim-698c06cb-ff51-41dc-bed6-b536caab2e37","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Get The Recipe!

cook Time: 20 mns.

Step-by-step Instructions!

1 2 3 4 Get The Recipe!

Mix the broth, broad bean paste, soy sauce, salt, sugar, sake, 1 tbsp. ground Sichuan peppercorns, 1 tbsp. chili oil and sesame oil in a bowl.

Stir fry the pork in a large skillet over medium heat until no longer pink, breaking up the pieces as it cooks. Add the garlic when the pork is halfway done.

Stir in the sauce.

Add the cubed tofu to the top of the pork mixture in an even layer, reduce the heat to medium low, cover and cook for 10 minutes.

Swipe Up For Full Detailed Instructions!

[{"selector":"#anim-2e09e8ee-9182-4bdd-ac4f-e034d7fa4fd7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a68b1942-3261-4ac6-8825-4ae09434afe5","keyframes":{"transform":["translate3d(0px, 235.05935%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

More Recipes

[{"selector":"#anim-f1757f20-a1f5-49c9-91e3-08a678bbfa6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad13c99-4b56-4a60-bfef-850ee3be963b","keyframes":{"transform":["rotate(-8deg) translate3d(0px, 60.85327%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44428531-a140-41b4-b27a-6c0e195cb594","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09fe8010-d459-4511-961a-ecd47f2ebae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc5b07f-30fc-4e71-9c1f-30a6ecb60097","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c9fb19-5643-4958-8346-6a20e66b753b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram

Authentic Mapo Tofu Recipe

(Spicy Sichuan, Better Than Takeout)

Authentic Mapo Tofu

This bold and flavorful Mapo Tofu recipe is a must-try for spice lovers! Made with silky tofu, savory ground pork, and a rich, fiery sauce, this Authentic Sichuan mapo tofu brings restaurant-quality flavor right to your kitchen.

Shares: 2k

336

cook Time: 20 mns.

Total Time: 25 mns.

Ingredients

YIELD: 6 SERVINGS

Prep Time: 5 MNS.

• Tofu • Ground pork • Sugar • Ginger paste • Sake

Step-by-step Instructions!

Follow our easy instructions for success!

Mix the broth, broad bean paste, soy sauce, salt, sugar, sake, 1 tbsp. ground Sichuan peppercorns, 1 tbsp. chili oil and sesame oil in a bowl.

Stir fry the pork in a large skillet over medium heat until no longer pink, breaking up the pieces as it cooks. Add the garlic when the pork is halfway done.

Stir in the sauce.

Add the cubed tofu to the top of the pork mixture in an even layer, reduce the heat to medium low, cover and cook for 10 minutes.

Swipe Up For Full Detailed Instructions!

More Recipes

Instant Pot Paella

Israeli Couscous Salad recipe with Chickpeas

Instant Pot Mexican Rice