Authentic Mapo Tofu Recipe

(Spicy Sichuan, Better Than Takeout) Get The Recipe!

Mapo Tofu recipe

[{"selector":"#anim-9cad4561-55bc-4d52-b093-0cfb0e54fadb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This bold and flavorful Mapo Tofu recipe is a must-try for spice lovers! Made with silky tofu, savory ground pork, and a rich, fiery sauce. Curved Arrow Scribbled Underline Get The Recipe!

cook Time: 20 Mins.

• Tofu • Ground pork • Sugar • Ginger paste • Sake • Broad bean paste • Chicken broth • Soy sauce Full Ingredients

Step-by-step Instructions!

1 2 3 4 Get The Recipe!

Mix the broth, broad bean paste, soy sauce, salt, sugar, sake, 1 tbsp. ground Sichuan peppercorns, 1 tbsp. chili oil and sesame oil in a bowl. Set aside.

Stir fry the pork in a large skillet over medium heat until no longer pink, breaking up the pieces as it cooks. Add the garlic when the pork is halfway done.

Stir in the sauce.

Add the cubed tofu to the top of the pork mixture in an even layer, reduce the heat to medium low, cover and cook for 10 minutes.

Swipe Up For Full Detailed Instructions!

[{"selector":"#anim-348e21ac-f53b-4e6a-b941-c004dd412afa","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-048a04ff-821b-4fa6-ac73-b6611b2c085a","keyframes":{"transform":["translate3d(0px, 235.05935%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

More Recipes

[{"selector":"#anim-aa1938fd-be61-48f4-9c93-3d031833d47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd608223-8652-4009-b4e1-335259f3865c","keyframes":{"transform":["rotate(-8deg) translate3d(0px, 60.85327%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3c9cf99-5cc8-4737-8105-c68cdb294bdb","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-42200876-a783-40d5-b752-d0da9eb155fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5eb2ea1-73a4-4b3e-aa38-a896a814294f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e141ebd-b831-4f84-ad60-cfe4ad26af5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram

Authentic Mapo Tofu Recipe

Mapo Tofu recipe

Shares: 2k

333

cook Time: 20 Mins.

Total Time: 25 mins.

Ingredients

YIELD: 6 SERVINGS

Prep Time: 5 MINS.

Step-by-step Instructions!

Follow our easy instructions for success!

Mix the broth, broad bean paste, soy sauce, salt, sugar, sake, 1 tbsp. ground Sichuan peppercorns, 1 tbsp. chili oil and sesame oil in a bowl. Set aside.

Stir fry the pork in a large skillet over medium heat until no longer pink, breaking up the pieces as it cooks. Add the garlic when the pork is halfway done.

Stir in the sauce.

Add the cubed tofu to the top of the pork mixture in an even layer, reduce the heat to medium low, cover and cook for 10 minutes.

Swipe Up For Full Detailed Instructions!

More Recipes

Sambal Tofu

Crispy Honey Garlic Tofu

Spicy Tofu Soup