Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
Mix the Cajun seasoning and flour together.
Heat oil to 350F degrees
Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
Remove and drain on paper towels.
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