Thai Shrimp Curry
Add the sliced red peppers and the white parts of the green onions and cook for 2 minutes, until the vegetables start to soften.
Add the curry paste and fry, while stirring constantly, for about 30 seconds.
Add the fish sauce, coconut sugar and coconut milk and bring to a simmer for 5 minutes.
Add the shrimp, turn off the heat and cover. Let it sit for 10 minutes, until the shrimp has turned pink and is cooked through.
Once the shrimp is cooked, stir in the basil leaves and add any additional salt to taste.