Grilled Flank Steak with Chimichurri Sauce

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YIELD: 4 SERVINGS

cook Time: 10 Mins. Total Time: 15 MINS. Ingredients Full Ingredients

Combine all the marinade ingredients in a bowl and mix together. Add the flank steak and stir to coat. Let marinade for at least 4 hours, but up to overnight.

Let flank steak sit at room temperature for 30-60 minutes before grilling.

Place the steak on the grill and cook for 3-5 minutes per side for rare to medium rare.

Slice the beef against the grain and serve drizzled in chimichurri sauce.

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Grilled Flank Steak with Chimichurri Sauce

Grilled Flank Steak with Chimichurri Sauce

Juicy Grilled Flank Steak with Chimichurri Sauce is the ultimate summer grilling recipe This chimichurri flank steak is marinated with bold Latin flavors, grilled hot and fast, then topped with a fresh, herb-packed sauce.

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YIELD: 4 SERVINGS

• Flank steak • Churrasco seasoning • Soy sauce • Fish sauce • Olive oil • Lime

Prep Time: 5 MINS.

Combine all the marinade ingredients in a bowl and mix together. Add the flank steak and stir to coat. Let marinade for at least 4 hours, but up to overnight.

Let flank steak sit at room temperature for 30-60 minutes before grilling.

Heat the grill to 500+ degrees. It should be as hot as you can get it for the perfect char on the outside.

Place the steak on the grill and cook for 3-5 minutes per side for rare to medium rare.

Remove from the grill and let rest for 10 minutes.

Slice the beef against the grain and serve drizzled in chimichurri sauce.

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