Hot Virginia Dip
Saute the pecans with the butter in a skillet over medium heat. Cook for about 3-5 minutes, until they are lightly toasted.
Mix the remaining ingredients together in a bowl.
Place the mixture in a greased 8×8″ or 9×9″ (1.5 quart) baking dish.
Add the pecans on top. Bake for 20 minutes until hot and bubbly.
Let sit for 10 minutes then serve with crackers.