Instant Pot Pork Ramen

Ingredients for Pork

Ingredients for Broth

Brown the pork on all sides right in the Instant Pot, about 6 minutes per side.

Add the chicken broth, water, sake and dashi powder. Use the pressure cooker setting (high) to cook for 45 minutes.

Let the pressure release naturally for 15 minutes, then use quick release to release any remaining pressure. Remove the pork from the Instant Pot and place on a lined baking sheet.

Using a fork or your hands, shred the pork into bite sized pieces

Sprinkle the brown sugar and dark soy sauce on the pork pieces, mix well and broil until pork is caramelized (5-10 minutes), being careful not to let the sugar burn.

Set the Instant Pot to sauté (normal) and add the fish sauce, soy sauce, black pepper, chili garlic paste, and rice wine vinegar to the broth. Simmer the broth for 5 minutes.

While the broth finishes, cook the noodles in boiling water for 2-3 minutes, until tender. Drain and divide noodles into bowls.

Add the broth, braised pork belly, caramelized pork pieces, green onions, 1-2 ramen eggs and garnishes

Full recipe