Instant Pot Sushi Rice

Add the rice and water to the Instant Pot and Set to cook on LOW pressure (rice setting if you have one) for 10 minutes.

While the rice is cooking, mix the vinegars, salt and sugar together in a bowl and stir until sugar and salt have dissolved.

Let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.

Spread the rice on a flat, nonstock surface (like a cutting board) and sprinkle the vinegar mixture over the top.

Using a wooden spatula, gently fold the rice to mix the vinegar in well.

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