Japanese Soufflé Cheesecake Story

[{"selector":"#anim-eca9a1f8-a415-4cdc-9a85-dc98dfdf8ed1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2dce2f88-2597-4dd5-98bb-46a65b273923 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-13%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Japanese Souffle Cheesecake

[{"selector":"#anim-8effd384-bd69-49e0-8f34-2a54cc3b7d8f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3e3ff4ca-2fd6-4b4b-a89c-5591c6010626 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.159090770493155%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Melt the cream cheese, butter and milk over medium-low heat

[{"selector":"#anim-48c3a21d-df3d-4149-91db-3af268b5dc77","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Temper egg yolk and cream cheese mixture

[{"selector":"#anim-39c825c8-e64b-4b39-ac03-be42ca7b9e12","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1ca0cf4e-b2b4-4c1a-94cb-f7c5bcb77f38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Whisk tempered egg yolks with cream cheese mixture and lemon juice

[{"selector":"#anim-320a0112-7aaf-4e03-bd9b-8caf913ac314","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-cc6b8768-1dd6-4a71-aa35-8a8184d15394 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.54545442133716%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Gently fold in dry ingredients

[{"selector":"#anim-db5bf88a-9980-4288-b17a-9c2172423949","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1792c240-5df9-42e4-a930-9776be867416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.352272595915156%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Beat egg whites until frothy

[{"selector":"#anim-28d4a175-b301-4eba-8148-5a1b718329d6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6d3aa33a-5654-4951-9057-2247d4715c9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.5852271367153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add cream of tartar and sugar and beat until soft peaks form

[{"selector":"#anim-76065714-31e0-40f9-b9e1-52152f17904a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7497cbf8-86e6-4aab-9d03-671259d91ab8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.499999863470876%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Fold egg whites into cream cheese batter

[{"selector":"#anim-89217ddb-180f-4409-a63a-4f79b04ece90","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bc3874d0-dda2-4640-a2fd-685419d2d5d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.227272607292583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Wrap a greased spring form pan with foil and plan in a water bath

[{"selector":"#anim-28b8dfca-561b-4318-b280-7e8f111e66ad","keyframes":{"transform":["translate3d(-128.51711%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d62014d-c992-4334-aeb0-cf8d180f7ae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe6bcaf8-2748-4ad5-92b6-5b43de34c373","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bake 60-70 minutes at 325F. Turn off oven and leave in for 1 hour. Remove and let cool fully.

[{"selector":"#anim-3bbd7484-b80c-4ab3-aed6-af0771bb4e6c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7f67afff-edb0-4f4f-aefa-a68845fa7ae8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove from springform pan

[{"selector":"#anim-a5f21427-e9be-41c2-8a25-a82521d7a16f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-e4693594-494d-4244-8571-e8172b376b14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/light-fluffy-japanese-style-cheesecake