Lemon Creme Brulee Story

[{"selector":"#anim-2a28b169-7642-4c67-8653-9684115edc69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-ee989baf-3b63-412a-aee2-6c20b929c955 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Lemon Creme Brulee

[{"selector":"#anim-c5642bfe-384e-4d78-ba36-a377725d8b26","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-dd685af7-24fc-4d00-a4bb-83364eca40f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.778408962137302%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Heat the cream over medium heat and remove before it starts boiling. Add lemon zest and let sit, covered, until it cools

[{"selector":"#anim-8db716cc-3d35-4393-9a5b-bcf851033f9d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bbdd8b29-4bff-4057-b168-e27d92b9ce6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.3749998748483%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Mix together egg yolks and sugar - mix in lemon juice.

[{"selector":"#anim-3bfc30d1-2635-4d47-9a66-f5682c895995","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-26804ae2-6199-41b2-8777-7a34b908be72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.86363623538173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Mix in the cooled cream mixture.

[{"selector":"#anim-979c5f09-54fa-4293-82e4-d0d6b1550412","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-68d1832e-2a0e-4a7d-945c-eb319b2db422 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.9715907875593%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Pour mixture into 6 ramekins

[{"selector":"#anim-78b1a9c1-598f-40a8-80f5-482aada083ef","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2b1635fa-04bb-45d9-9257-a1449ab85070 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Bake at 325F for 30 minutes. Let cool fully

[{"selector":"#anim-e5dd6aa1-63b0-479d-b671-dc0882fa73c6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0703cabc-4745-44e7-b027-0939e4006f40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.931818072181155%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Swirls sugar on top and brulee with a torch or under broiler

[{"selector":"#anim-2234180f-4fbb-4556-b428-de35f66d6e2d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-db351386-7ee8-4a4e-9951-57473d7621b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/easy-meyer-lemon-creme-vrulee