Lemon Creme Brulee
Heat the cream over medium heat and remove before it starts boiling. Add lemon zest and let sit, covered, until it cools
Mix together egg yolks and sugar - mix in lemon juice.
Mix in the cooled cream mixture.
Pour mixture into 6 ramekins
Bake at 325F for 30 minutes. Let cool fully
Swirls sugar on top and brulee with a torch or under broiler
Full recipe wenthere8this.com/easy-meyer-lemon-creme-vrulee