BEST Gumbo EVER!!
Cook flour and oil over medium heat until a dark brown roux forms (30-40 minutes)
Add the onions and peppers and cook 2 minutes, stirring.
Add the Andouille sausage, tomatoes, bay leaf, Worcestershire sauce, sugar and Cajun seasoning and mix together.
Then slowly add the seafood broth while mixing constantly. Bring to a boil, reduce the heat and simmer for 20 minutes.
Add the okra and crab claws and simmer another 10 minutes.
Add the shrimp/crawfish and oysters and remove from heat.
Let it sit for 10 minutes to allow the seafood time to cook in the heat.
Serve with steamed rice
Full recipe>>> wenthere8this.com/louisiana-seafood-gumbo-with-okra