Louisiana Seafood Gumbo Story

[{"selector":"#anim-5fe34335-f2db-4cbc-ad93-88772f86ca34","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-906c4b39-e766-4277-bb7f-de41794908b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] BEST Gumbo EVER!!

[{"selector":"#anim-aa40df8b-67fa-4b4f-ab04-858c0e07923e","keyframes":[{"offset":0,"transform":"translate3d(0, -207.53578%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -58.359061335999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.840420568%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.450534502%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.2375581679999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-1d7400d4-66be-4bf9-9719-7d146546e1c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.630681694581583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Cook flour and oil over medium heat until a dark brown roux forms (30-40 minutes)

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[{"selector":"#anim-55eb69c1-852d-42a6-9dc2-1a9ad003ecec","keyframes":{"transform":["translate3d(-124.18773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d80abc-928d-4dff-b3cc-6ffcee6cab29","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9cd6b5bf-ebac-4bf4-9678-082c59bddfa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.86363623538173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the Andouille sausage, tomatoes, bay leaf, Worcestershire sauce, sugar and Cajun seasoning and mix together.

[{"selector":"#anim-8ccdce32-c454-4051-b670-5cc52a588f6d","keyframes":[{"offset":0,"transform":"translate3d(0, -139.35185%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -39.18574022000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.322036860000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.002731415%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.17388886%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Then slowly add the seafood broth while mixing constantly. Bring to a boil, reduce the heat and simmer for 20 minutes.

[{"selector":"#anim-ddc2d2a3-4381-487d-a06f-fdc9d3680307","keyframes":{"transform":["translate3d(-122.9682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d3c887e-233e-44c0-bad8-2047241840c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0fd03fb-8ef0-4f55-b246-001bbe87711b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4072ff06-15f7-45fc-9c20-a15cf3788d76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.5852271367153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the okra and crab claws and simmer another 10 minutes .

[{"selector":"#anim-33c249c6-5697-4b69-a779-25b998b344bf","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3332f78d-3ace-4e4c-9375-7f7b0f16595a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85f06866-974e-40d8-8145-2d5f5de12a21","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-122d14f3-e25c-4947-9b93-fc4a0126a962 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.92613622969301%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the shrimp/crawfish and oysters and remove from heat.

[{"selector":"#anim-673ef0ae-31c2-4bb8-93fe-df2caaa47ea5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Let it sit for 10 minutes to allow the seafood time to cook in the heat.

[{"selector":"#anim-db4bc1c2-9701-47d4-8c7d-460aec0fbbd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af30870d-35ff-416c-9d08-65777e5ce1ff [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.6993006993006993)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Serve with steamed rice

[{"selector":"#anim-b2ef7874-cae5-469c-934b-3e553791b105","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-b3cd3012-9e16-4aa6-aa14-d420879490df [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe>>> wenthere8this.com/louisiana-seafood-gumbo-with-okra