Massaman Curry Paste
Using fresh spices and ingredients results in a much more flavorful curry paste - always use whole spices!
Toast your whole spices until they are fragrant. Remove.
Add the garlic, ginger and shallot to a hot pan and char on the outside. Remove.
Pound all the ingredients using a mortar and pestle.
Full recipe wenthere8this.com/massaman-curry-paste