Massaman Curry Paste Story

[{"selector":"#anim-2cfb47df-e716-496e-85b1-edb9fddfb4db [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-31f9b9c5-922c-49dc-a49a-404e81116c55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Massaman Curry Paste

[{"selector":"#anim-3d224dd3-e278-4cea-9682-639986c4ff7c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Using fresh spices and ingredients results in a much more flavorful curry paste - always use whole spices!

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[{"selector":"#anim-616528d6-a9d2-453b-bd34-bf2fac16a23b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add the garlic, ginger and shallot to a hot pan and char on the outside. Remove.

[{"selector":"#anim-cec8fee2-3b02-4b8a-bd36-c2321d0200c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.42045434169517%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-5d743b2c-fa8a-40e3-b3fc-cb1d645aebec","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Pound all the ingredients using a mortar and pestle.

[{"selector":"#anim-f0c49413-067e-4ad5-ad86-32e8f167f9d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-04937ea5-8e89-4b9e-ae54-0bea5fe91b65","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/massaman-curry-paste