Meyer Lemon Soufflé Recipe

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cook Time: 20 mins.

Step-by-step Instructions!

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Start by buttering 4 ramekins and refrigerate them so the butter doesn't melt. Preheat the oven to 350 °F.

Separate the egg yolks from the egg whites. Reserve the egg yolks to make the Meyer lemon curd (if not already made). Beat the egg whites on high in a bowl until they are frothy.

Add the sugar, one tablespoon at a time, until all is combined. By whisking in small amounts of sugar at a time, we are giving the sugar time to dissolve so you don't get grainy egg whites.

With a spatula, gently fold the egg whites into the warmed lemon curd, being careful not to over mix to make the soufflé mixture.

Swipe Up For Full Detailed Instructions!

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Meyer Lemon Soufflé Recipe

Meyer Lemon Soufflé Recipe

Light and fluffy with the perfect hint of fresh lemon flavor, this lemon souffle is quick to make and perfect served with the most amazing fresh made raspberry sauce!

Shares: 2k

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cook Time: 20 mins.

Total Time: 35 mins.

Ingredients

YIELD: 4 SERVINGS

Prep Time: 15 MINS.

Step-by-step Instructions!

Follow our easy instructions for success!

Start by buttering 4 ramekins and refrigerate them so the butter doesn't melt. Preheat the oven to 350 °F.

Separate the egg yolks from the egg whites. Reserve the egg yolks to make the Meyer lemon curd (if not already made). Beat the egg whites on high in a bowl until they are frothy.

Add the sugar, one tablespoon at a time, until all is combined. By whisking in small amounts of sugar at a time, we are giving the sugar time to dissolve so you don't get grainy egg whites.

With a spatula, gently fold the egg whites into the warmed lemon curd, being careful not to over mix to make the soufflé mixture.

Swipe Up For Full Detailed Instructions!

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