Peach Almond Tart
Place pie weights in crust and bake 375F for 10 minutes. Cool
Roll out almond paste and press into pie crust
Beat the butter and sugar
Add the eggs, almond extract, orange juice and brandy and beat until smooth, about 1-2 minutes. Mix in the flour.
Pour it into the pie crust
Top with peaches
Combine crumble ingredients
Top with crumble and bake 350F for 30 minutes.
Cool and refrigerate overnight before servings
Full recipe wenthere8this.com/simple-almond-tart