Potato Curry (Aloo)

Place the whole spices in a skillet over medium low heat. Cook, stirring often until they start to become fragrant

Grind the spices

Cook the onions and garlic and ghee

Add the spices and cook for 1-2 minutes

Add the tomatoes and cook for 2-3 minutes.

Add the broth, potatoes and coconut milk and bring to a simmer.

Cook for 25 minutes, until potatoes can be easily pierced with a fork.

Full recipe wenthere8this.com/buttery-curried-potatoes