You know what makes a grilled steak or lamb chop even better? Chimichurri sauce!
We love to serve chimichurri drizzled on grilled or sous vide meats, and we’re always changing up the flavor profile.
That’s the great thing about chimichurri. You can change it up with different fresh herbs and spices to make a unique flavor combo every time!
Chimichurri is an oil-based sauce that can be used as a condiment, dressing or marinade.
Thanks to the fresh parsley, roasted red peppers and smoked paprika, it tastes amazingly fresh, smoky and delicious!
Once it’s made, it will last in the fridge for 2-3 weeks, and you can even freeze it for up to 3 months.
roasted red peppers fresh parsley red wine vinegar smoked paprika garlic cloves peeled
fresh lemon juice black pepper salt crushed red pepper flakes olive oil good quality
Swipe up now to get this sweet and savory recipe that will make your taste buds tingle!