You know what makes a grilled steak or lamb chop even better? Chimichurri sauce!
We love to serve
drizzled on grilled or sous vide meats
, and we’re always changing up the flavor profile.
That’s the great thing about chimichurri. You can
change it up with different fresh herbs and spices
to make a unique flavor combo every time!
Chimichurri is an
that can be used as a
condiment, dressing or marinade
Thanks to the fresh parsley, roasted red peppers and smoked paprika, it tastes amazingly
fresh, smoky and delicious
Once it’s made, it will last in the
fridge for 2-3 weeks
, and you can even
freeze it for up to 3 months.
roasted red peppers
red wine vinegar
garlic cloves peeled
fresh lemon juice
crushed red pepper flakes
olive oil good quality
Swipe up now to get this sweet and savory recipe that will make your taste buds tingle!
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