Crispy Pan Fried Risotto Cakes

Crispy Pan Fried Risotto Cakes

These crispy risotto cakes with a creamy pancetta and shallot sauce are the perfect way to use up that leftover risotto!

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cook Time: 15 Mins.

Total Time: 35 MINS.

Ingredients

YIELD SERVINGS

• Risotto • Flour • Eggs • Panko breadcrumbs

Prep Time:  20 MINS.

• Butter • Arborio rice • Olive oil • Garlic

Step-by-step Instructions!

Follow our easy instructions for success!

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Form the leftover risotto into 3 inch balls and flatten slightly to make round disks.

1

Place the breadcrumbs, eggs and flour in separate bowls.  Dredge the risotto cake in the flour.

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Then dip it in the egg.

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Roll it in the panko breadcrumbs.

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