Asparagus Soufflé

[{"selector":"#anim-796171d6-637b-4547-9aca-a16cf4eb235a","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Like and fluffy, but also rich and decadent, this classic asparagus souffle with gruyere cheese is ready in under an hour! Curved Arrow Scribbled Underline Get The Recipe!

cook Time: 30 Mins.

• Asparagus spears • Gruyere • Egg whites • Bechamel sauce • Bacon • Brandy Full Ingredients

Step-by-step Instructions!

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Preheat the oven to 400°F and drizzle the asparagus with 2-3 teaspoons of olive oil, ½ teaspoon of salt and about ½ teaspoon of cracked black pepper.

While the asparagus is roasting, butter 6 ramekins and place in the fridge to cool while we make the souffle filling.

Remove the asparagus from the oven and set aside. Reduce the oven temperature to 375°F.

Beat the egg whites in a large mixing bowl on high until stiff peaks form.

Swipe Up For Full Detailed Instructions!

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Asparagus Soufflé

Asparagus Soufflé

Shares: 1k

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cook Time: 30 Mins.

Total Time: 1 hour.

Ingredients

YIELD: 6 SERVINGS

Prep Time: 30 MINS.

Step-by-step Instructions!

Follow our easy instructions for success!

Preheat the oven to 400°F and drizzle the asparagus with 2-3 teaspoons of olive oil, ½ teaspoon of salt and about ½ teaspoon of cracked black pepper.

While the asparagus is roasting, butter 6 ramekins and place in the fridge to cool while we make the souffle filling.

Remove the asparagus from the oven and set aside. Reduce the oven temperature to 375°F.

Beat the egg whites in a large mixing bowl on high until stiff peaks form.

Swipe Up For Full Detailed Instructions!

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