Rustic Raspberry Galette
Place pie crust on parchment paper lined baking sheet
Roll out almond paste and place it on top of the pie crust
Top with sugared raspberries
Fold edges up
Top with almonds and butter pieces
Bake at 375F for 40-45 minutes. Let cool 30 minutes.
Full recipe wenthere8this.com/almond-raspberry-galette