Rustic Raspberry Galette Story

[{"selector":"#anim-859a1a0f-eb52-415c-add0-3c44f8f24a88","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-129a38eb-5fe0-4613-92fb-569a1f99c27c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -130.1801658178485%) scale(3.6036036036036037)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Rustic Raspberry Galette

[{"selector":"#anim-8ecf1139-abd1-4c91-9b14-9b93320cda30","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a08c45e-d527-4988-ba4e-ec8d4515bc82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72473b0d-c277-4b61-84d2-ebbe3809299c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

[{"selector":"#anim-cc88d817-af60-4d9e-8154-7b121d0ab695","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-30d8a9dc-203f-46b4-b5bd-cea04016f980 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.630681694581583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place pie crust on parchment paper lined baking sheet

[{"selector":"#anim-46e93898-6a67-4c58-a307-181de5523a0d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-33b5d7ee-4c83-42e1-a95f-49de9bded9ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.522727142404015%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Roll out almond paste and place it on top of the pie crust

[{"selector":"#anim-dc1b297c-4228-4d27-9e2e-201c530ffac2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4deb2a14-0518-4869-bf85-19bb4c0b3137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.715908967826017%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Top with sugared raspberries

[{"selector":"#anim-e2c99d30-ba2c-4389-b054-c0c565f59615","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8e893a6c-1bb8-4c4a-851e-b4720210c0ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.522727142404015%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Fold edges up

[{"selector":"#anim-274b0cc2-e3e4-4460-81fb-a007c91c31ca","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5f090593-c958-4044-bccf-6ed63e8249e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.437499869159588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Top with almonds and butter pieces

[{"selector":"#anim-4fcd5da6-13a8-4792-ace1-3f6b5ba0ce18","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2c4c8292-d24a-493e-aef5-b7a0ec263e2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Bake at 375F for 40-45 minutes. Let cool 30 minutes.

[{"selector":"#anim-6423e89f-886e-4444-9fd1-499d5d452ea7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-6cc7b957-5348-48f6-8f35-c47565cdb2ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/almond-raspberry-galette