Salmon Cake Recipe with Lemon Pesto

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cook Time: 10 mins.

Ingredients Full Ingredients

Step-by-step Instructions!

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Thaw the salmon in the fridge overnight if not already thawed. Heat the grill (or the oven) to 425 degrees and cook the salmon right on the cedar plank for 15 minutes.

Remove from heat and cut into 1" chunks.

Place the salmon, mayonnaise, panko bread crumbs, egg, salt, pepper, coconut sugar and chili powder in a bowl and mix to combine.

Form the mixture into 8-10 balls and place on a parchment paper lined baking sheet. Place the salmon balls in the fridge for 20 minutes to allow them to form up.

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Salmon Cake Recipe with Lemon Pesto

Salmon Cake Recipe with Lemon Pesto

This Salmon Cake recipe is incredibly easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto sauce!

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cook Time: 10 mins.

Total Time: 50 mins.

YIELD: 4 SERVINGS

Prep Time: 20 MINS.

• Cedar Bay Sugar & Spice Cedar Planked Salmon • Panko bread crumbs • Egg • Mayonnaise • Salt

Step-by-step Instructions!

Follow our easy instructions for success!

Thaw the salmon in the fridge overnight if not already thawed. Heat the grill (or the oven) to 425 degrees and cook the salmon right on the cedar plank for 15 minutes.

Remove from heat and cut into 1" chunks.

Place the salmon, mayonnaise, panko bread crumbs, egg, salt, pepper, coconut sugar and chili powder in a bowl and mix to combine.

Form the mixture into 8-10 balls and place on a parchment paper lined baking sheet. Place the salmon balls in the fridge for 20 minutes to allow them to form up.

Swipe Up For Full Detailed Instructions!

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