Seafood Rice

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cook Time: 30 mns.

Sauté the sausage in a large saucepan over medium-high heat until caramelized around the edges. Remove and set aside.

Melt the butter and add the green pepper, garlic and onion. Sauté for 3-5 minutes, until softened and fragrant.

Add the chicken (or seafood) stock, Cajun seasoning, salt and sausage back in and bring to a boil.

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Seafood Rice

Seafood Rice

This seafood rice is a spicy, Cajun one-pan skillet meal filled with hearty rice, smoked sausage and seafood. It’s a twist on paella that’s easier and more budget friendly!

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cook Time: 30 mns.

Total Time: 35 mns.

Ingredients

YIELD: 6 SERVINGS

Prep Time: 5 MNS.

Sauté the sausage in a large saucepan over medium-high heat until caramelized around the edges. Remove and set aside.

Melt the butter and add the green pepper, garlic and onion. Sauté for 3-5 minutes, until softened and fragrant.

Add the wine and cook for 2 minutes.

Add the chicken (or seafood) stock, Cajun seasoning, salt and sausage back in and bring to a boil.

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