Shanghai Chicken

Combine the cornstarch, Shaoxing wine and 1 tablespoon of soy sauce in a bowl and mix to combine.

Stir in the chicken and let marinade for 30-60 minutes.

combine the remaining soy sauce, coconut sugar, chicken stock and five spice in a bowl and stir to combine

Heat a wok until smoking. Add oi. Stir fry chicken until brown, 2-3 minutes.

Turn heat to medium and stir fry onions and garlic 30 seconds.

Add chicken and cook for 2 minutes.

Full recipe