Sichuan Green Beans

Toast the Sichuan peppercorns until fragrant - remove and grind

Add green beans and coconut oil to a pot over medium heat. Cook 8 minutes.

Add garlic, peppercorns and ginger and cook until garlic is browned (2 minutes)

Add soy sauce, salt, chili garlic sauce and cook 5-7 minutes

Stir while cooking to prevent burning

Full recipe